Nutritional Info

Nutrition Facts

Serving Size 1 (116g)

Calories 278
Calories from Fat 151 (54%)
Amount Per Serving %DIV
Total Fat 16.8g 26%
Saturated Fat 6.4g 32%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 220.6mg 74%
Sodium 396.2mg 17%
Potassium 162.4mg 3%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Sugars 1.7g
Protein 20.5g 41%

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Recipe Description
Serve warm, with milk or whipped cream.
Prep time
10 min
Cook time
30 min
Ready In
40 min


Serves Tool

Serves To:USMetric
6 Tablespoon(T)  sugar
4 Cup(c)  peaches, sliced
6 Tablespoon(T)  sugar
2 Cup(c)  flour
4 Teaspoon(t)  baking powder
3/4 Teaspoon(t)  salt
1/3 Cup(c)  shortening
1   large egg, beaten
2 Cup(c)  milk


Sprinkle sugar over sliced peaches. Set aside. Sift flour. Add baking powder, sugar and salt. Cut in shortening. Add egg and milk, then stir until moistened. Spread dough onto a well greased 9 by 13 inch pan. Arrange peach slices over dough. To make Topping: Cream together 1/4 cup margarine, 1/4 cup sugar and 3 Tbsp. flour. When mixed, drop spoonfuls over peaches. Bake at 375 degrees F for 30 minutes.

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Peach Long Cake
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