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Ingredients
Serves Tool
Serves To:USMetric| 1 | Tablespoon(T) | oil | |
| 2 103/125 | Gram(g) | onion, chopped | |
| 3 53/100 | Gram(g) | mushrooms, sliced | |
| 4 59/250 | Gram(g) | green bell pepper, chopped | |
| 14 413/500 | Gram(g) | pizza sauce, no sugar added | |
| 82 1/5 | Teaspoon(t) | chicken broth | |
| 48 | Teaspoon(t) | water | |
| 1 | Teaspoon(t) | oregano, dried | |
| 3 | Ounce(oz) | pepperoni, sliced | |
| 1 | Cup(c) | mozzarella cheese, shredded |
Preparation
Heat the oil in large saucepan over medium heat. Add the onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes. Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat and simmer about 5 minutes. Ladle into soup bowls. Top with cheese just before serving.