- By: Moreplease
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Ingredients
Serves Tool
Serves To:USMetric17 1/2 | Ounce(oz) | frozen puff pastry, thawed | |
1 | Cup(c) | spinach pesto sauce | |
1 | egg, beaten |
Preparation
Heat oven to 400 degrees F. Roll each sheet of puff pastry on a very lightly floured surface into rectangle, 14 by 10 inches. Spread 1/2 cup of the spinach pesto evenly over each rectangle to within 1/2 inch of long sides. Loosely roll pastry from narrow end. Brush edge of roll with egg and pinch into roll to seal. Cut into 1/2 inch slices, using sharp knife. Place on ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown.