Nutritional Info

Nutrition Facts

Serving Size 1 (178g)

Calories 459
Calories from Fat 179 (39%)
Amount Per Serving %DIV
Total Fat 19.9g 31%
Saturated Fat 3.6g 18%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 362.1mg 16%
Potassium 197.7mg 4%
Total Carbohydrate 68.4g 23%
Dietary Fiber 3.6g 14%
Sugars 43.9g
Protein 3.5g 7%

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Pilaf With Dried Fruit

100% would make this recipe again!
Recipe Description
This versatile, protein rich pilaf can be served warm, as a side dish, or chilled as a salad. Enjoy it with chopped radicchio, baby spinach, cherry tomatoes and crispy tofu fries for extra crunch.
Prep time
15 min
Cook time
15 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
1   carrot, peeled, washed and grated
1/4 Cup(c)  fresh parsley, chopped
1/4 Cup(c)  toasted almonds, slivered
1/2 Cup(c)  mix of dried dates, cherries and raisins, chopped
1/2 Teaspoon(t)  cumin, ground
1 Teaspoon(t)  ginger root, grated
1 Clove(clv)  garlic, grated
1 Teaspoon(t)  turmeric
1 Teaspoon(t)  black pepper or cayenne pepper, ground, to taste
1 Teaspoon(t)  fine sea salt, to taste
2 Tablespoon(T)  fresh lemon juice
2 Tablespoon(T)  extra virgin olive oil
1 Cup(c)  uncooked quinoa, rinsed and drained

Preparation

Fill a medium sized saucepan with water and bring to a boil. Add the quinoa and cook, uncovered, over medium high heat for 10 minutes. Drain and set aside, fluffing with a fork every now and then to let the steam escape and prevent further cooking. In a large sized bowl, whisk together the oil, lemon juice, salt, pepper, turmeric, garlic, ginger and cumin. Stir in the quinoa and dried fruit. Decorate with the almonds, parsley and carrot.

Additional notes

Love the Fruit
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