Nutritional Info

Nutrition Facts

Serving Size 1 (239g)

Calories 633
Calories from Fat 60 (9%)
Amount Per Serving %DIV
Total Fat 6.7g 10%
Saturated Fat 1.7g 9%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 22.9mg 8%
Sodium 565.7mg 25%
Potassium 580.1mg 12%
Total Carbohydrate 143.8g 48%
Dietary Fiber 4.1g 16%
Sugars 78.9g
Protein 7.2g 14%

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Recipe Description
Here is an easy, down home meal where everything is prepared in almost a single pan. Hearty and filling, this dinner will stick to your ribs on a cold winter's night.
Prep time
10 min
Cook time
40 min
Ready In
50 min


Serves Tool

Serves To:USMetric
2 1/2 Cup(c)  uncooked extra wide egg noodles
2 Cup(c)  frozen cut green beans
3 Slice(sli)  bacon, cut into small pieces
4   boneless pork loin chops, 4 ounces each
1/4 Cup(c)  onion, chopped
1 Cup(c)  apple cider
1 Teaspoon(t)  honey mustard
1/4 Teaspoon(t)  salt
1/4 Teaspoon(t)  thyme leaves, dried
1/8 Teaspoon(t)  pepper
1 Tablespoon(T)  water
1 Tablespoon(T)  cornstarch


Cook noodles to desired doneness as directed on package, adding green beans during last 4 minutes of cooking time. Drain and cover to keep warm. Meanwhile, in large skillet, cook bacon over medium heat until brown and crisp. With slotted spoon, remove bacon from skillet and drain on paper towels. Set aside. Drain and discard all drippings from skillet. Place pork chops in skillet near center. Sprinkle onion around pork chops. Cook 3 to 5 minutes, or until pork chops are golden brown, turning once. In small bowl, combine cider, mustard, salt, thyme and pepper. Mix well. Pour over chops. Reduce heat to low. Cover and cook 10 to 15 minutes, or until pork is no longer pink in center. Arrange cooked noodles and green beans on serving platter. Place pork chops on top of noodle mixture. Cover to keep warm. In small bowl, combine water and cornstarch and blend until smooth. Add to juices in skillet and mix well. Cook and stir over medium low heat until bubbly and thickened. Boil 1 minute. (If desired, gravy can be strained.) To serve, pour gravy over pork chops and noodles. Sprinkle with bacon.

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