Nutritional Info

Nutrition Facts

Serving Size 1 (27g)

Calories 31
Calories from Fat 13 (43%)
Amount Per Serving %DIV
Total Fat 1.5g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 59.8mg 20%
Sodium 250.6mg 11%
Potassium 22.7mg 0%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0.3g 1%
Sugars 0.2g
Protein 1.7g 3%

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Recipe Description
This cake is for lemon purists. It has definite lemon flavor, but very buttery undertones. You may want a second piece!
Prep time
15 min
Cook time
50 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  sugar
1/4 Pound(lb)  butter, softened
1 Teaspoon(t)  lemon zest
3   eggs
1 Cup(c)  potato starch
1 1/4 Teaspoon(t)  xanthan gum
1/2 Teaspoon(t)  salt
1/4 Cup(c)  lemon juice
1/4 Cup(c)  milk
2 Teaspoon(t)  baking powder
1 Teaspoon(t)  baking soda


Preheat the oven to 350° F. Grease a large loaf pan. In a large bowl, cream together the sugar and butter. Add the eggs. Mix until light, thick, and fluffy. Add the remaining ingredients. Beat until thick and creamy. (I like to use a whisk blade on my mixer, thereby incorporating as much air as possible.) Scrape down the edges once during the mixing process. Pour the batter into the prepared pan. Bake for 45 to 50 minutes, until a toothpick inserted in the middle tests cleanly.

Additional notes

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