Nutritional Info

Nutrition Facts

Serving Size 1 (88g)

Calories 168
Calories from Fat 27 (16%)
Amount Per Serving %DIV
Total Fat 3g 5%
Saturated Fat 1.7g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 8.1mg 3%
Sodium 162.9mg 7%
Potassium 83mg 2%
Total Carbohydrate 29.5g 10%
Dietary Fiber 1.4g 6%
Sugars 4g
Protein 4.2g 8%

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Recipe Description
This cake is perfect for serving during the winter holidays. A pecan lover's delight, with toasted pecans inside, praline icing drizzled over the top and decorated with a sprinkling of sugared pecans. Crunchy heaven!
Prep time
1 hr 15 min
Cook time
1 hr 22 min
Ready In
2 hr 37 min


Serves Tool

Serves To:USMetric
2 Teaspoon(t)  vanilla extract
8 Ounce(oz)  sour cream
1/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
2 1/2 Cup(c)  all purpose flour
4   large eggs
16 Ounce(oz)  dark brown sugar
8 Ounce(oz)  cream cheese, softened
1 Cup(c)  butter, softened
1 Cup(c)  pecans, chopped


Arrange 1 cup of pecans in a single layer on a baking sheet. Bake at 350°F for 5 to 7 minutes, or until toasted. Cool on a wire rack 15 minutes or until completely cool. Reduce oven temperature to 325°F. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Sift together flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12 cup Bundt pan. Bake at 325°F for 1 hour and 15 minutes, or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack, and let cool 30 minutes or until completely cool. Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.

Additional notes

See our recipes for Praline Icing and Sugared Pecans, as used in this recipe.

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