Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 248
Calories from Fat 146 (59%)
Amount Per Serving %DIV
Total Fat 16.2g 25%
Saturated Fat 9.6g 48%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 40.3mg 13%
Sodium 939.2mg 41%
Potassium 79.4mg 2%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.8g 3%
Sugars 0.7g
Protein 20.4g 41%

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Recipe Description
This is a good, make ahead side dish that's even more delicious the second day.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1 1/2 Tablespoon(T)  white vinegar
1 Tablespoon(T)  brown sugar
1/2   bay leaf
2   cloves
1   apple, peeled and chopped
4 Cup(c)  red cabbage, coarsely shredded
1/2 Cup(c)  onion, finely chopped
1 Teaspoon(t)  canola oil


In a heavy skillet, heat the oil over medium high heat.  Add the onion and saute until tender.  Add the cabbage, apple, cloves and bay leaf.  Cover and simmer for about 20 minutes, or until the cabbage is tender.  If the cabbage gets dry, add a small amount of water.  Add the sugar and vinegar to the cabbage mixture and toss gently.  Cover and cook for about 5 minutes longer.  Serve immediately.

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Red Cabbage
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