Nutritional Info

Nutrition Facts

Serving Size 1 (106g)

Calories 71
Calories from Fat 17 (24%)
Amount Per Serving %DIV
Total Fat 1.9g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 108.4mg 5%
Potassium 82.4mg 2%
Total Carbohydrate 8.5g 3%
Dietary Fiber 0.6g 3%
Sugars 0.5g
Protein 4g 8%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Rice Noodles With Tofu Soup

Source: Perfect Thai
Recipe Description
A wonderful combination of flavors and textures are utilized in this simple Thai soup. Tofu, rice noodles, curry and a hint of citrus are pure delight for the palate.
Prep time
10 min
Cook time
23 min
Ready In
33 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  fresh cilantro, chopped
6 Ounce(oz)  wide rice noodles, soaked and drained
1 Tablespoon(T)  thai green curry paste
2 Tablespoon(T)  thai soy sauce
4   kaffir lime leaves
1   small onion, sliced thinly
2   celery stalks, sliced
1   yellow bell pepper, seeded and sliced
5   scallions, halved
4 Cup(c)  vegetable stock
1 Cup(c)  vegetable or peanut oil, for deep frying
7 Ounce(oz)  firm tofu, drained


Using a sharp knife, cut the tofu into even cubes. Pour the oil into a wok to a depth of about 2 inches and heat. Deep fry the tofu, in batches, until browned all over. Remove with a slotted spoon, drain on paper towels, and set aside. Pour the stock into a pan and bring to a boil. Add the scallions, yellow bell pepper, celery, onion, lime leaves, soy sauce and curry paste, and let simmer for 4 to 5 minutes. Add the noodles and the tofu and let simmer for 2 to 3 minutes. Ladle into warmed bowls and serve hot, topped with chopped cilantro.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.