Nutritional Info

Nutrition Facts

Serving Size 1 (214g)

Calories 438
Calories from Fat 239 (55%)
Amount Per Serving %DIV
Total Fat 26.6g 41%
Saturated Fat 13.3g 67%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 432.7mg 144%
Sodium 161mg 7%
Potassium 319.3mg 7%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 38.1g 76%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This cool and refreshing salad is a great use for leftover salmon.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  sour cream
1   cucumber, sliced
2   tomatoes, cut into wedges
4 Cup(c)  salad greens, chopped
1 Pound(lb)  salmon, cooked and chilled
1/4 Cup(c)  low calorie italian dressing
10 Ounce(oz)  frozen whole green beans, thawed


Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Salmon Platter Salad
Enter multiple addresses on separate lines or separate them with commas.