Nutritional Info

Nutrition Facts

Serving Size 1 (214g)

Calories 438
Calories from Fat 239 (55%)
Amount Per Serving %DIV
Total Fat 26.6g 41%
Saturated Fat 13.3g 67%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 432.7mg 144%
Sodium 161mg 7%
Potassium 319.3mg 7%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 38.1g 76%

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Recipe Description
This cool and refreshing salad is a great use for leftover salmon.
Prep time
15 min
Cook time
0 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Cup(c)  sour cream
1   cucumber, sliced
2   tomatoes, cut into wedges
4 Cup(c)  salad greens, chopped
1 Pound(lb)  salmon, cooked and chilled
1/4 Cup(c)  low calorie italian dressing
10 Ounce(oz)  frozen whole green beans, thawed

Preparation

Additional notes

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Salmon Platter Salad
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