By: Eatinwell
Recipe Description
Fresh salmon is a necessity for this elegant salad. Leftover salmon from the previous night's dinner is fine. Or, you can poach the fish just for this recipe. For a pretty presentation, place the salad on lettuce leaves and top with shredded carrots.
Fresh salmon is a necessity for this elegant salad. Leftover salmon from the previous night's dinner is fine. Or, you can poach the fish just for this recipe. For a pretty presentation, place the salad on lettuce leaves and top with shredded carrots.
Prep time
15 min
15 min
Cook time
0 min
0 min
Ready In
15 min
15 min
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Ingredients
Serves Tool
Serves To:USMetric| 1 | Pound(lb) | salmon, cooked | |
| 1 | Tablespoon(T) | capers, drained | |
| 1/2 | Teaspoon(t) | green peppercorns, lightly crushed | |
| 2 | scallions, sliced | ||
| 1 | Cup(c) | peas, lightly cooked | |
| 1 | Tablespoon(T) | fresh dill, minced | |
| 1 | Tablespoon(T) | olive oil | |
| 2 | Tablespoon(T) | lemon juice | |
| 5 1/2 | Teaspoon(t) | white wine vinegar | |
| 1/4 | Teaspoon(t) | kosher salt |
Preparation
Break the salmon into large, bite sized flakes. Gently combine the fish with the capers, peppercorns, scallions, peas and dill. In a small bowl, whisk together the remaining ingredients. Pour over the salmon and toss.