Nutritional Info

Nutrition Facts

Serving Size 1 (47g)

Calories 164
Calories from Fat 33 (20%)
Amount Per Serving %DIV
Total Fat 3.7g 6%
Saturated Fat 2.1g 11%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 29.1mg 10%
Sodium 39.9mg 2%
Potassium 47.5mg 1%
Total Carbohydrate 25g 8%
Dietary Fiber 0.8g 3%
Sugars 0.1g
Protein 5.9g 12%

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Recipe Description
Choose your fvorite salsa for this recipe. Spicy or mild, the results are impressive!
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  prepared salsa
1/4 Cup(c)  water
1 Tablespoon(T)  butter
2 Cup(c)  bread flour
1 Tablespoon(T)  fresh cilantro, chopped
1 Tablespoon(T)  sugar
1 Tablespoon(T)  salt
1 1/4 Teaspoon(t)  bread machine yeast

Preparation

Make 1 1/2 pound recipe for bread machines that use 3 cups flour. Make 1 pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommencled by the manufacturer. Select basic/white cycle. Use medium or light crust color. Remove baked bread from pan and cool on wire rack.

Additional notes

There are not reviews for this recipe.

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Salsa Bread
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