Nutritional Info

Nutrition Facts

Serving Size 1 (112g)

Calories 166
Calories from Fat 72 (44%)
Amount Per Serving %DIV
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 40.2mg 13%
Sodium 975.9mg 42%
Potassium 262.7mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 0.6g 2%
Sugars 1.3g
Protein 10.8g 22%

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Sausage, Egg And Biscuit Sandwich

Source: The Big Book of Breakfast
Recipe Description
There's no need to stop at the local drive through for this famous breakfast to go. This version is even better! Make the biscuits first and keep them warm while preparing the sausage and eggs.
Prep time
20 min
Cook time
25 min
Ready In
45 min

Ingredients

Serves Tool

Serves To:USMetric
6 Slice(sli)  cheddar cheese, cut to fit biscuits
6   old fashioned buttermilk biscuits
1/4 Teaspoon(t)  pepper, freshly ground
1/4 Teaspoon(t)  salt
6   eggs, large
1 Tablespoon(T)  butter
1 Teaspoon(t)  vegetable oil
1 Pound(lb)  bulk pork sausage

Preparation

Form sausage into 6 patties. In a large non stick skillet over medium high heat, warm oil. Fry patties until meat is no longer pink in the center, 6 to 7 minutes on each side. Remove to a plate and cover with foil to keep warm. In the same skillet over medium heat, melt butter. Add eggs and fry until completely set (break the yolks). Season with salt and pepper to taste. Split biscuits and layer a slice of cheese, a sausage patty, and an egg on the bottom half of each biscuit. Replace biscuit tops. Wrap in a paper napkin. Microwave on high until cheese is melted, about 20 seconds. Serve immediately.

Additional notes

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