Nutritional Info

Nutrition Facts

Serving Size 1 (100g)

Calories 204
Calories from Fat 32 (16%)
Amount Per Serving %DIV
Total Fat 3.6g 6%
Saturated Fat 2.1g 11%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 33.3mg 11%
Sodium 397.7mg 17%
Potassium 62.7mg 1%
Total Carbohydrate 28.5g 10%
Dietary Fiber 1.6g 6%
Sugars 0.5g
Protein 8.4g 17%

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Recipe Description
Red bell peppers, Parmesan cheese and garlic, give this easy to prepare bread an Italian-inspired flavor.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  water
3 Tablespoon(T)  roasted red bell peppers, chopped
2 Teaspoon(t)  butter,
1 Clove(clv)  garlic, crushed
2 Cup(c)  bread flour
2 Tablespoon(T)  parmesan cheese, grated
1 Tablespoon(T)  sugar
1 Teaspoon(t)  salt
1 Teaspoon(t)  basil leaves, dried
1 1/4 Teaspoon(t)  bread machine yeast

Preparation

Make 1 1/2 pound recipe for bread machines that use 3 cups flour, or make 1 pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Additional notes

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