Nutritional Info

Nutrition Facts

Serving Size 1 (53g)

Calories 212
Calories from Fat 73 (34%)
Amount Per Serving %DIV
Total Fat 8.1g 12%
Saturated Fat 1.3g 7%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 2.6mg 1%
Sodium 254.4mg 11%
Potassium 123.1mg 3%
Total Carbohydrate 30.8g 10%
Dietary Fiber 2.3g 9%
Sugars 12.4g
Protein 4.5g 9%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
You can make this pie as rich and gooey as you like. Substitute your favorite flavor of ice cream for the vanilla, then add some banana slices, raisins, peanut brittle or toffee bars. Top it off with your favorite ice cream sauce.
Prep time
2 hr
Cook time
0 min
Ready In
2 hr


Serves Tool

Serves To:USMetric
1 Quart(q)  vanilla ice cream or frozen yogurt, softened until mushy
4 Ounce(oz)  whole graham crackers or wheat meal biscuits, coarsely broken
1/4 Ounce(oz)  bite sized chocolate bars (plain, crunchy or nut), coarsely broken
1/2 Cup(c)  unblanched almonds or walnuts, coarsely chopped
1   prepared 9 inch chocolate or graham cracker crumb crust
2   graham crackers or wheatmeal biscuits, coarsely broken
6   bite sized chocolate bars, coarsely broken
2 Tablespoon(T)  unblanched almonds, coarsely chopped


Spoon the ice cream into a large bowl and gently fold in the graham crackers, chocolate bars, and almonds. Spoon the mixture into the crumb crust and smooth the top. Garnish, if desired, with additional crackers, chocolate bars, and almonds. Freeze until firm, about 2 hours.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.