Nutritional Info

Nutrition Facts

Serving Size 1 (15g)

Calories 54
Calories from Fat 2 (3%)
Amount Per Serving %DIV
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0.3mg 0%
Sodium 1.2mg 0%
Potassium 65.2mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0.2g 1%
Sugars 0.2g
Protein 1.1g 2%

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Recipe Description
Simple Angel Food cake that Tastes great and is easy to make. This is great in the summer with all types strawberries, blueberries , and blackberries.
Prep time
20 min
Cook time
1 hr
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  almond extract
1/4 Teaspoon(t)  salt
1 Teaspoon(t)  cream of tartar
2 Teaspoon(t)  vanilla extract
1 Cup(c)  cake flour sifted
1 1/2 Cup(c)  sugar divided
12   egg whites


Preheat oven to 325F.

In a small bowl, whisk together 3/4 cup sugar and the cake flour. Set aside.

Beat egg whites until frothy, the add cream of tartar and salt. Beat until fully incorporated then begin to add the remaining 3/4 cup of sugar 2 tablespoons at a time. When sugar has been incorporated, beat egg whites to soft peaks.

Add the vanilla and almond extracts and beat for a few seconds to completely combine. Sift the flour/sugar mixture over the egg whites in 6-8 additions and gently fold it in after each addition.Spoon batter into a 9 inch tube pan with a removable bottom. Smooth the top with a spatula and tap the pan on the counter once or twice to ensure that there are no large bubbles lurking beneath the surface.

Bake for 50-60 minutes, until the top springs back when lightly pressed.  Remove from oven an invert pan over a bottle. Allow to cool 1 hour.

Additional notes

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