|1 1/4||Cup(c)||stilton or other blue cheese, crumbled|
|3/4||Cup(c)||walnut pieces, finely chopped|
|1||black pepper, freshly ground, to taste|
|4||sirloin steaks, each weighing 4 to 6 ounces, trimmed|
Put the cheese in a bowl and mash with a fork. Add butter and walnuts and mix thoroughly. Season to taste with pepper. Preheat the broiler to high. Put the steaks on a broiler rack and season with plenty of pepper. Place under the broiler and cook for 1 to 2 minutes on each side for rare, 4 minutes on each side for medium, and 6 to 7 minutes on each side for well done. Remove the steaks from under the broiler and sprinkle with the cheese and nut mixture. Press down the mixture with a palette knife. Broil for 1 minute, or until the topping is melted and bubbling. Serve hot.