Nutritional Info

Nutrition Facts

Serving Size 1 (242g)

Calories 557
Calories from Fat 309 (56%)
Amount Per Serving %DIV
Total Fat 34.4g 53%
Saturated Fat 21.6g 108%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 103.5mg 35%
Sodium 893.4mg 39%
Potassium 250mg 5%
Total Carbohydrate 31.5g 11%
Dietary Fiber 0.7g 3%
Sugars 1g
Protein 25.6g 51%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Great enchiladas that you can prepare and forget.
Prep time
15 min
Cook time
6 hr 5 min
Ready In
6 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
8   flour tortillas
1 Can(cn)  chopped green chiles
1   bottle green taco sauces
3 Cup(c)  left over chicken
1/3 Cup(c)  chopped fresh cilantro
3 Cup(c)  shredded monterey jack cheese with peppers divided
16 Ounce(oz)  sour cream

Preparation

Stir together first 5 ingredients. Spoon chicken mixture evenly down center of tortillas, and roll up.

Arrange, seam sides down, in a lightly greased 6-qt. slow cooker, stacking tortillas, if needed.

Stir together sour cream and taco sauce; spoon over enchiladas.

Cover and cook on LOW 4 1/2hours.

Remove lid, and sprinkle enchiladas with 1 cup cheese.

Cover and cook on LOW 15 more minutes or until cheese melts.

Serve enchiladas with desired toppings.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.