Nutritional Info

Nutrition Facts

Serving Size 1 (85g)

Calories 151
Calories from Fat 16 (11%)
Amount Per Serving %DIV
Total Fat 1.8g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 4.8mg 2%
Sodium 391.2mg 17%
Potassium 280.6mg 6%
Total Carbohydrate 28.5g 10%
Dietary Fiber 3.8g 15%
Sugars 3g
Protein 6.9g 14%

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Recipe Description
This classic Irish recipe is extremely healthy and couldn't be easier to make. It's delicious served warm with slices of mature cheddar cheese.
Prep time
20 min
Cook time
45 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
2 1/2 Cup(c)  whole wheat flour
1 1/2 Cup(c)  steel cut oats
2 Teaspoon(t)  baking soda
1 Teaspoon(t)  salt
1 Teaspoon(t)  sugar
1 1/4 Cup(c)  buttermilk
4 Tablespoon(T)  2% milk


Preheat the oven to 400° F. Place the flour, oats, baking soda, salt and sugar in a large bowl. Make a well in the center and gradually beat in the buttermilk and enough milk to form a soft dough. Knead the dough for 5 minutes, or until smooth. Shape into a round about 8 inches in diameter. Using a sharp knife, cut a deep cross on the top of the dough. Place on a non stick baking pan. Bake for 30 to 45 minutes, or until the bread sounds hollow when tapped on the bottom. Serve warm or leave to cool on a wire rack.

Additional notes

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