Nutritional Info

Nutrition Facts

Serving Size 1 (215g)

Calories 313
Calories from Fat 98 (31%)
Amount Per Serving %DIV
Total Fat 10.9g 17%
Saturated Fat 2.1g 11%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 91.8mg 4%
Potassium 393.4mg 8%
Total Carbohydrate 50.7g 17%
Dietary Fiber 5.9g 24%
Sugars 12.1g
Protein 3.2g 6%

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Recipe Description
Roasted shallots have a sweet, unique flavor all their own. When combined with tangy tomatoes, they make a perfect topping for toasted bread rounds.
Prep time
15 min
Cook time
40 min
Ready In
55 min

Ingredients

Serves Tool

Serves To:USMetric
8   shallots
1/4 Cup(c)  extra virgin olive oil
1 Teaspoon(t)  garlic, minced
1/2   red onion, finely diced
1   ripe tomato, finely diced
1/4 Cup(c)  fresh cilantro, chopped
8 Drop(dr)  tabasco sauce, or more to taste
1 Pinch(pn)  salt, to taste
8 Slice(sli)  italian bread, 1/2 to 3/4 inch thick
2 Tablespoon(T)  extra virgin olive oil
1 Pinch(pn)  black pepper, freshly ground, to taste

Preparation

Heat oven to 250°F. Place the shallots and 1/4 cup olive oil in a small baking dish or ovenproof saute pan and roast until soft, about 40 minutes. Cool and cut into quarters. Place shallots in a bowl with garlic, onion, tomato, cilantro, Tabasco, salt and pepper and mix well. Toast bread and drizzle with olive oil. Top bread slices with salsa.

Additional notes

There are not reviews for this recipe.

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