Nutritional Info

Nutrition Facts

Serving Size 1 (64g)

Calories 352
Calories from Fat 312 (89%)
Amount Per Serving %DIV
Total Fat 34.7g 53%
Saturated Fat 12.3g 62%
Monounsaturated Fat 19.8g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 98.7mg 33%
Sodium 104.1mg 5%
Potassium 39.9mg 1%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Sugars 0.4g
Protein 3.7g 7%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Strawberry Orange Pie

100% would make this recipe again!
Recipe Description
This is a great summer combination of strawberries and oranges. Great after been chilled in advance super refreshing!
Prep time
1 hr 50 min
Cook time
25 min
Ready In
2 hr 15 min


Serves Tool

Serves To:USMetric
6 Tablespoon(T)  butter
1/4 Teaspoon(t)  salt
1 Cup(c)  all purpose flour plus 2 tablesppons
1   pie pastry (recipe follows); or purchased pastry shell for a single-crust 9-inch pie, baked and cooled
3 Tablespoon(T)  orangeflavored liqueur or 2 tablespoons thawed frozen orange juice concentrate
6 Tablespoon(T)  water
7 Cup(c)  strawberries, hulled
1 Teaspoon(t)  grated orange peel
3 Tablespoon(T)  cornstarch
3/4 Cup(c)  sugar




Pie Crust.
Combine 1 cup plus 2 tablespoons all-purpose flour and 1/4 teaspoon salt.
Cut in 6 tablespoons solid vegetable shortening, butter, or margarine until mixture resembles coarse crumbs.
Sprinkle 2 to 3 tablespoons cold water over crumbs and stir until pastry holds together. Shape pastry into a ball.



On a lightly floured board, roll pastry out to a 12-inch round; place in  a 9-inch pie pan. Fold edges under to make pastry flush with pan rim; flute edges decoratively.

Prick pastry all over with a fork to prevent puffing. Bake in a 425 degree oven until golden about 12 minutes. Allow to cool


In a 1- to 1 1/2-quartpan, combine sugar, cornstarch, and orange peel.

In a blender or food processor, whirl 2 cups of the least perfect strawberries with water until smoothly pureed.

Stir puree into sugar mixture until blended. Bring to a boil, stirring often. Remove from heat; stir in liqueur.

Arrange remaining 4 to 5 cups strawberries, tips up, (or slice if strawberries are show quality) in baked pastry shell; evenly spoon hot berry glaze over whole berries, covering completely.

Refrigerate until glaze is cool and set (at least 1 hourl.If made ahead, cover and refrigerate until next day.

Additional notes




Refreshing Pie Recipe

This pie was so refreshing and bursting with fruit. Will make again!

Send Recipe By Email

Strawberry Orange Pie
Enter multiple addresses on separate lines or separate them with commas.