Nutritional Info

Nutrition Facts

Serving Size 1 (526g)

Calories 427
Calories from Fat 223 (52%)
Amount Per Serving %DIV
Total Fat 24.8g 38%
Saturated Fat 9.5g 48%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 316.2mg 105%
Sodium 482.7mg 21%
Potassium 1074.5mg 23%
Total Carbohydrate 27.2g 9%
Dietary Fiber 8.4g 34%
Sugars 13.5g
Protein 22.3g 45%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Suzan's Famous Dutch Dandelion And Lettuce Salad

Recipe Description
A simple salad of mixed greens and colorful tomatoes make a perfect side dish to any number of main course entrees.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  young dandelions
1   head iceberg lettuce
4   onions
2   tomatoes
2 Teaspoon(t)  salt
3 Tablespoon(T)  olive oil
1/2   green pepper
2   hard boiled eggs
1/4 Pound(lb)  swiss cheese
1/4 Teaspoon(t)  cayenne pepper
1/2 Teaspoon(t)  pepper
4 Tablespoon(T)  vinegar


Select dandelions if possible from stalks which have not flowered. Chop the dandelions and lettuce and pepper. Cut the cheese into very small pieces. Mix thoroughly in a bowl with the cayenne and salt and pepper, and then the oil and vinegar. Add diced tomatoes and eggs, stirring lightly so as not to smash tomato and eggs.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.