Nutritional Info

Nutrition Facts

Serving Size 1 (2g)

Calories 4
Calories from Fat 1 (27%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 23.3mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.4g 2%
Sugars 0.2g
Protein 0.2g 0%

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Recipe Description
Never use  packaged taco seasoning again. This mixture adds more flavor, and zing to your recipes.
Prep time
5 min
Cook time
0 min
Ready In
5 min


Serves Tool

Serves To:USMetric
1 Teaspoon(t)  pepper
1 1/2 Teaspoon(t)  cumin ground
1/2 Teaspoon(t)  paprika
1/4 Teaspoon(t)  oregano dried
1/4 Teaspoon(t)  red pepper flakes
1 Teaspoon(t)  onion powder
1/4 Teaspoon(t)  garlic powder
1 Teaspoon(t)  sea salt
1 Tablespoon(T)  chili powder


In small bowl combine all ingredients and mix throughly.

Brown ground meat, combine 1/2 tablespoon of flour with  2 -3 tablespoons per one pound of gound meat depending on your taste, dust meat with mixture, add 2/3 cup of water , stir all ingredients together, simmer to desired consistency.


Additional notes

Also can be used with sour cream or cream cheese for great mexican dip!

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