Nutritional Info

Nutrition Facts

Serving Size 1 (3g)

Calories 7
Calories from Fat 1 (13%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0.7mg 0%
Sodium 15.6mg 1%
Potassium 4.3mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 0.1g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Use pimiento-stuffed Spanish olives, imported black olives, or some of each. Refrigerate until ready to serve.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
4   hard-cooked eggs
1 Tablespoon(T)  mayonnaise
1 Tablespoon(T)  dijon mustard
5   large olives, chopped optional
   salt and freshly ground pepper
1 Tablespoon(T)  finely chopped parsley or cilantro for garnish


Cut cooked eggs in half.

Carefully remove yolks and place in a small bowl.

Mash yolks with a fork and combine with mayonnaise, mustard, chopped olives, salt and pepper.

Divide filling among eggs.

Sprinkle with parsley.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.