Nutritional Info

Nutrition Facts

Serving Size 1 (20g)

Calories 74
Calories from Fat 42 (57%)
Amount Per Serving %DIV
Total Fat 4.7g 7%
Saturated Fat 3.1g 16%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 13.8mg 5%
Sodium 59.9mg 3%
Potassium 22.4mg 0%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.2g 1%
Sugars 1.3g
Protein 1g 2%

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Recipe Description
A sweet trio of chocolate makes these cookies three times as delightful. Creamy milk chocolate, more assertive bittersweet chocolate and soft white chocolate.
Prep time
30 min
Cook time
10 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  brown sugar, packed
1 Cup(c)  butter
2 1/4 Cup(c)  all purpose flour
2 Teaspoon(t)  cinnamon, ground
1 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
1 Cup(c)  nuts, chopped
4 Ounce(oz)  bittersweet chocolate, chopped
4 Ounce(oz)  sweet cooking chocolate, chopped
4 Ounce(oz)  white chocolate, chopped
3 Teaspoon(t)  shortening
3 Ounce(oz)  bittersweet chocolate
3 Ounce(oz)  sweet cooking chocolate
3 Ounce(oz)  white chocolate
1   egg


Heat oven to 375° F. Mix brown sugar, margarine and egg in large bowl. Stir in flour, cinnamon, baking soda and salt (dough will be soft). Stir in nuts, chocolates and white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes, or until light golden brown. Cool slightly, then remove from cookie sheet. Dip cookies in three chocolate glaze. Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate, if desired

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