Nutritional Info

Nutrition Facts

Serving Size 1 (150g)

Calories 388
Calories from Fat 32 (8%)
Amount Per Serving %DIV
Total Fat 3.5g 5%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 31.1mg 10%
Sodium 670.1mg 29%
Potassium 176.6mg 4%
Total Carbohydrate 68g 23%
Dietary Fiber 2.4g 10%
Sugars 0.2g
Protein 18.6g 37%

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Recipe Description
This is my tried and true recipe.
Prep time
15 min
Cook time
10 min
Ready In
25 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Cup(c)  water
3/4 Cup(c)  plus 2 tablespoons all-purpose flour
3 1/4 Tablespoon(T)  vegetable oil
1 Tablespoon(T)  unsweetened apple juice concentrate (any brand)
1 Cup(c)  waters
1 Teaspoon(t)  salt
2 Cup(c)  all-purpose flour
1 1/2 Tablespoon(T)  baking powder

Preparation

Preheat waffle iron.

In a large bowl, stir together 3/4 cup of water,3/4  cup plus 2 tablespoons flour, and 3 tablespoons oil.

Add concentrate, 1/ 4 cup oil, 1 cup water, salt, and 2 cups flour. Mix well.

Stir in baking powder quickly, and then mix (28 to 30 beats). Pour half the batter into preheated large waffle iron.

Cook waffles to desired doneness. Loosen waffles from iron and place waffles on serving platter. Pour rest of batter into hot waffle iron and cook waffles as before (see Note).

Additional notes

Note:

Extra waffles can be cooled on a wire rack, wrapped in aluminum foil, and stored in the freezer. To reheat, place unwrapped frozen waffle in wide toaster and heat.

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