Nutritional Info

Nutrition Facts

Serving Size 1 (13g)

Calories 10
Calories from Fat 1 (12%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6.8mg 0%
Potassium 8.1mg 0%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 0.2g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Carrots are added to the zucchini for their crunchy texture and bright color.  Serve within a day of preparation because, with time, the zucchini will wilt out water.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  kosher salt
1/4 Teaspoon(t)  dry mustard
1 Teaspoon(t)  soy sauce
1 Tablespoon(T)  vegetable oil
2 Tablespoon(T)  light brown sugar
1 Tablespoon(T)  lemon juice
3 Tablespoon(T)  white wine
2 Cup(c)  carrots, shredded
2 Cup(c)  zucchini, shredded
3 Cup(c)  green cabbage, shredded


Toss together the cabbage, zucchini and carrots.  In another bowl, whisk together the remaining ingredients.  Pour over the vegetables and toss.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Zucchini Slaw
Enter multiple addresses on separate lines or separate them with commas.